Oven to Air Guide

Air fryer cooking times chart

By Updated Last reviewed How we calculate

Most foods air fry at 350–400°F (175–200°C) in roughly 20–25% less time than in the oven. The chart below lists a starting temperature and time for common foods, with the oven directions alongside. Times assume a preheated air fryer and a single layer; check doneness with a thermometer.

Converting a recipe rather than a single food? Use the oven to air fryer converter.

Meat, poultry & seafood

Air fryer times and temperatures: Meat, poultry & seafood
FoodOvenAir fryerTime
Filet mignon425°F, 14 min400°F / 205°C10–12 min
Shrimp425°F, 9 min400°F / 205°C6–7 min
Chicken breast400°F, 22 min375°F / 190°C16–18 min
Pork chops425°F, 15 min400°F / 205°C11–12 min
Chicken cutlets425°F, 13 min400°F / 205°C9–10 min
Chicken wings425°F, 35 min400°F / 205°C26 min
Turkey breast325°F, 90 min350°F / 175°C45–55 min
Bratwurst375°F, 25 min350°F / 175°C18–20 min

Frozen foods

Air fryer times and temperatures: Frozen foods
FoodOvenAir fryerTime
Hot Pockets350°F, 28 min375°F / 190°C12–14 min
Frozen egg rolls425°F, 15 min400°F / 205°C11–12 min
Frozen waffles400°F, 6 min375°F / 190°C4–5 min
Frozen dumplings400°F, 15 min375°F / 190°C11–12 min
Frozen burgers400°F, 18 min375°F / 190°C13–14 min
Red Baron French bread pizza375°F, 20 min350°F / 175°C10–12 min
Corn dogs350°F, 18 min370°F / 190°C8–10 min
Bagel Bites425°F, 13 min375°F / 190°C6–8 min
Frozen hash brown patties425°F, 16 min400°F / 205°C12 min
Frozen meatballs350°F, 20 min375°F / 190°C10–12 min

Leftovers

Air fryer times and temperatures: Leftovers
FoodOvenAir fryerTime
Reheating french fries400°F, 6 min375°F / 190°C4–5 min

Everyday foods

Air fryer times and temperatures for everyday foods
FoodAir fryerTimeNote
Broccoli florets400°F / 205°C8–10 minToss in oil; shake halfway
Brussels sprouts, halved375°F / 190°C12–15 minShake halfway
Potato wedges400°F / 205°C18–22 minShake twice
Baked potato (medium)400°F / 205°C40–45 minPrick the skin; soft when squeezed
Frozen french fries400°F / 205°C12–18 minShake every 5 minutes
Frozen chicken nuggets400°F / 205°C8–10 minFlip halfway
Frozen fish sticks400°F / 205°C8–10 minFlip halfway
Frozen tater tots400°F / 205°C12–15 minShake halfway
Salmon fillet (1 inch)400°F / 205°C8–10 min145°F (63°C) or flakes easily
Bacon375°F / 190°C8–12 minWater in the drawer stops smoke
Chicken thighs, bone-in380°F / 195°C20–25 minAt least 165°F (74°C)
Pizza slice (reheat)350°F / 175°C3–5 minStraight on the basket

Rules of thumb

  • Small and frozen (nuggets, fries, snacks): 380–400°F, 8–15 minutes, shake often.
  • Raw meat: 375–400°F, then go by the thermometer: 165°F (74°C) for poultry, 145°F (63°C) for whole cuts of beef and pork, 160°F (71°C) for ground meat.
  • Vegetables: 375–400°F with a little oil, 8–20 minutes depending on size.
  • Baking: lower, 300–325°F, so the outside doesn’t set before the middle.

Safe temperatures come from the FoodSafety.gov safe minimum temperature chart.

Frequently asked questions

Do air fryer cooking times assume preheating?

Yes. The times on this chart are for a preheated air fryer. Starting cold, add about 2–3 minutes.

Do I need to adjust times for a bigger batch?

Yes. A full basket cooks more slowly than a single layer. Add a few minutes, shake more often, or cook in batches for the best texture.

Why are my times different from the chart?

Air fryers vary in power, basket size and how close the element sits to the food. Use the chart as a starting point and check early the first time you cook something.

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