Can You Put Parchment Paper in the Oven or Air Fryer?
By AnoyUpdated Last reviewed How we calculate
Yes. Parchment paper is safe in the oven up to the temperature printed on the box, usually 420–450°F (215–230°C). In the air fryer, use it only with food on top so it can’t blow into the heating element, and use perforated parchment or cut it smaller than the basket so air can still circulate.
In the oven
Yes
Parchment is made for baking. Stay under the maximum temperature on the box and keep it away from the broiler and bare elements.
In the air fryer
Yes, with care
Use perforated parchment or trim it smaller than the basket. It must be held down by food the whole time.
How to use parchment paper safely
- Add the parchment and the food at the same time, after preheating.
- Choose perforated air fryer liners, or poke holes in a trimmed sheet.
- Check the maximum temperature on the box.
What to avoid
- Preheating an empty air fryer with parchment inside.
- Wax paper: it is coated with wax, not silicone, and melts and smokes in an oven or air fryer.
- Using parchment under the broiler.
Alternatives
- Silicone liners for frequent use.
- A light coat of oil directly on the basket for foods that don’t stick much.
Frequently asked questions
Is parchment paper the same as wax paper?
No. Parchment is coated with silicone and is heat-safe. Wax paper has a wax coating that melts and can smoke or ignite, so keep it out of the oven and air fryer.
Can parchment paper catch fire in an air fryer?
It can if it blows into the heating element, which is why it must always be weighed down by food and never preheated alone.
What temperature can parchment paper handle?
Most brands are rated to 420–450°F (215–230°C). Check the box for your brand’s limit.
Always follow your appliance manufacturer’s instructions; they override general advice.